Arbury Park Outdoor School provides full catering for the duration of a camp program. Visiting students and staff are asked not to bring any food to camp (including lollies!).
Trained full time catering staff prepare menus according to time of year and the duration of the camp. The principles used to prepare menus and meals include:
- Promoting healthy food choices that comply with the Right Bite Healthy Eating Strategy program. That is, mostly green and amber rated foods, with plenty of fresh unprocessed foods.
- Wherever possible allowing students to choose components of their meals from a selection, encouraging them to try foods new to them, while minimising food wastage.
Catering staff are trained in preparing menu options for special diets including diabetic, gluten free, lactose free, halal, and vegetarian.
To alert us of any special dietary requirements there is space on the Catering Numbers form to list individual’s names and requirements. The Individual Dietary Requirements form listed can be used to provide dietary management details for an individual.
To discuss any particular dietary concerns and special requirements please contact the Arbury Park Catering Manager using the contact details on this website.